olive

small ovoid fruit of the European olive tree; important food and source of oil

evergreen tree cultivated in the Mediterranean region since antiquity and now elsewhere; has edible shiny black fruits

hard yellow often variegated wood of an olive tree; used in cabinetwork

one-seeded fruit of the European olive tree usually pickled and used as a relish

a yellow-green color of low brightness and saturation

of a yellow-green color similar to that of an unripe olive