Homemade Bouillon Recipe - 101 Cookbooks
http://www.101cookbooks.com/archives/homemade-bouillon-recipe.html

"She outlines a list of ingredients that are pureed into a concentrated paste of vegetables and herbs, preserved with salt. I've been cooking with a version of it all week, and it is infinitely better than any canned vegetable stock I've tasted."

http://mamasminutia.blogspot.com/2009/07/sauce-to-crow-about.htm