Chocolate Bourbon Cake Recipe | Simply Recipes
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This bread pudding recipe is based on one from the famed Bon Ton Cafe in New Orleans. My friend Becca has been making this bread pudding in her family for years and made us a batch for the holidays. The sauce is loaded with bourbon (Becca says the Bon Ton's sauce has even more bourbon in it), so you might want to use somewhat less. My father still gets a dazed and happy look in his eyes when this bread pudding is mentioned.

* 2 Tbsp olive oil * 1 pound sliced button or cremini mushrooms * 1/4 cup chopped onions * 2 large garlic cloves, chopped * 1/2 cup dry white wine (e.g. Sauvignon Blanc) * 1 cup chicken stock * 1/2 cup heavy cream * 1/4 cup bourbon whisky * Salt and pepper * 1 large egg * 2 Tbsp water * 4 6-7 oz center-cut pork chops * All purpose flour * 2 cups fresh bread crumbs * 3 Tbsp olive oil or grapeseed oil * 2 Tbsp minced fresh basil