broccoli slaw | smitten kitchen
http://smittenkitchen.com/2009/05/broccoli-slaw/

Try

That’s the idea behind the 101 ideas found in this section. In theory, each salad takes 20 minutes or less.

http://www.nytimes.com/2009/07/22/dining/22mlist.html?em

SUMMER may not be the best time to cook, but it’s certainly among the best times to eat. Toss watermelon and peaches with some ingredients you have lying around already, and you can produce a salad that’s delicious, unusual, fast and perfectly seasonal.

All manner of salads large and small. Dressing recipes too.

Carrot, Dill & White Bean Salad Recipe I like to buy young carrots at the farmers' market - slice them slightly thicker than a banana chip for this salad. 1/4 cup extra-virgin olive oil 3 tablespoons fresh lemon juice 1/4 teaspoon fine grain salt 1/2 cup thinly sliced shallots more olive oil (or ghee) for cooking 2 cups sliced carrots, cut 1/4-inch thick on deep bias 3 cups cooked white beans scant 1/4 cup chopped fresh dill 2 tablespoons brown sugar (or honey) 1/3 cup sliced almonds, toasted

lunch, no sugar

These summer salads minimize work at the stove and capitalize on the season, when great fruit and vegetables are plentiful.

Need to try this!

MANY DRESSINGS.

Recettes étapes avec photos