Hanger Steak with Shallots
http://www.elise.com/recipes/archives/007407hanger_steak_with_shallots.php

VG

Also known as a "butcher's steak", the hanger steak "hangs" down from a steer's diaphragm, attached to the last rib and spine near the kidneys. It is highly flavorful, but isn't perfectly tender, so it responds well to quick cooking with searing heat, and a thin slicing against the grain to serve.