strawberry shortcakes | smitten kitchen
http://smittenkitchen.com/2009/05/strawberry-shortcakes/

1 2/3 cups (224 grams) all-purpose flour 3 1/2 tablespoons (50 grams) sugar 1 tablespoon plus 1/2 teaspoon (20 grams) baking powder 2 hard-boiled egg yolks 1/8 teaspoon salt 6 tablespoons (84 grams) cold unsalted butter, cut into 1/2-inch cubes 2 teaspoons lemon or orange zest (optional) 2/3 cup (168 grams) plus 1 tablespoon heavy cream Shortcake assembly 1/2 pound strawberries, washed, hulled and quartered 2 tablespoons (25 grams) sugar 1 tablespoon lemon juice 1 cup whipping cream, beaten to soft peaks