Almost Cheeseless Pasta Casserole Recipe - 101 Cookbooks
http://www.101cookbooks.com/archives/almost-cheeseless-pasta-casserole-recipe.html
Butternut Squash with Browned Butter and Thyme
http://www.elise.com/recipes/archives/007360butternut_squash_with_browned_butter_and_thyme.php

The trick to this dish is browning the butter before adding the squash, so that the squash absorbs some of the complex and wonderful browned butter flavors, before it too is browned.

receitasespeciais

Delicious-looking warm salad!

Looks simple and tasty. Worth a try.

More squash.

Use up all that summer squash & zucchini from your CSA box! Sub a vegan cheese (creamier the better; make your own from tofu), and you're good to go -- but don't omit the oregano pesto. Yum!

oregano - i will add onions and possibly tomatoes

Recipies on healthy cooking.

Pasta with Butternut Squash, Sage and Pine Nuts

Buttermilk Summer Squash Soup Recipe I happened to have a bit of buttermilk to use up here, and I like the creamy tang it brings to the soup, but feel free to add a splash of creme, or half & half, or a swirl of creme fraiche instead if that's what you have. If you like a deeper green soup (and some bonus nutrition), add a handful of chopped spinach toward the very end - a minute or so before pureeing. a generous splash of olive oil or (3T.) knob of butter 3 large shallots, chopped a couple pinches of fine-grain sea salt pinch of crushed red pepper flakes 3-inch sprig of rosemary 1 1/2 lbs yellow or green summer squash, cut into 1/2-inch thick slices/chunks 3/4 lb potatoes, un-peeled, cut into 1/4-inch thick pieces 3 med cloves garlic, chopped 3 c lightly flavored vegetable stock or water 2/3 c buttermilk

Good - red pepper gives it a kick

"This is a simple soup I made the other night with the summer squash left over from the gratin we talked about last week. Nothing fancy, just a pureed summer squash soup with a buttermilk twist."