Infinite Summer
http://www.infinitesummer.org/

summer reading challenge--Infinite jest

More squash.

Use up all that summer squash & zucchini from your CSA box! Sub a vegan cheese (creamier the better; make your own from tofu), and you're good to go -- but don't omit the oregano pesto. Yum!

oregano - i will add onions and possibly tomatoes

In which my bourgie tastes betray me

To celebrate our 100th issue, we asked top chefs, foodies and cookery writers for their all-time quickest and simplest summer dishes. By Rebecca Seal

British site with truly easy recipes

That’s the idea behind the 101 ideas found in this section. In theory, each salad takes 20 minutes or less.

http://www.nytimes.com/2009/07/22/dining/22mlist.html?em

SUMMER may not be the best time to cook, but it’s certainly among the best times to eat. Toss watermelon and peaches with some ingredients you have lying around already, and you can produce a salad that’s delicious, unusual, fast and perfectly seasonal.

All manner of salads large and small. Dressing recipes too.

Library Journal.com: 35 Going on 13: Fantasy Land recommendations for lovers of fantastic or speculative fiction

great compilation of summer reading lists that can be used for other things

reading lists

A lot of summer reading lists

2009 Summer Reading list of lists. Rebecca's Pocket is an ongoing collection of links, articles, and reviews. Curated by Rebecca Blood since 1999.

chop parsley well, try smoke paprika too, maybe more lemon?

Quick and easy macaroni salad with hard boiled egg, roasted red bell pepper, onion, mayonnaise, and paprika.

These summer salads minimize work at the stove and capitalize on the season, when great fruit and vegetables are plentiful.

MANY DRESSINGS.

Good basic dressing for any salad with veggies, beans, cheese etc

Buttermilk Summer Squash Soup Recipe I happened to have a bit of buttermilk to use up here, and I like the creamy tang it brings to the soup, but feel free to add a splash of creme, or half & half, or a swirl of creme fraiche instead if that's what you have. If you like a deeper green soup (and some bonus nutrition), add a handful of chopped spinach toward the very end - a minute or so before pureeing. a generous splash of olive oil or (3T.) knob of butter 3 large shallots, chopped a couple pinches of fine-grain sea salt pinch of crushed red pepper flakes 3-inch sprig of rosemary 1 1/2 lbs yellow or green summer squash, cut into 1/2-inch thick slices/chunks 3/4 lb potatoes, un-peeled, cut into 1/4-inch thick pieces 3 med cloves garlic, chopped 3 c lightly flavored vegetable stock or water 2/3 c buttermilk

Good - red pepper gives it a kick

"This is a simple soup I made the other night with the summer squash left over from the gratin we talked about last week. Nothing fancy, just a pureed summer squash soup with a buttermilk twist."

How to improve activities on line

Web 2.0 developed curriculum via wiki. A teacher share site.

You've arrived at a site where the most complete and current source of information about the Literacy 2.0 will be created. This site will provide a unified gateway to Web 2.0 resources as they are created through participating members of The Summer Institute of Technology.

ratings.

egg yolks

パーフェクトなアイスクリーム

egg yolks