Nikki's Sweet Potatoes Recipe - 101 Cookbooks
http://www.101cookbooks.com/archives/nikkis-sweet-potatoes-recipe.html
Butternut Squash with Browned Butter and Thyme
http://www.elise.com/recipes/archives/007360butternut_squash_with_browned_butter_and_thyme.php

The trick to this dish is browning the butter before adding the squash, so that the squash absorbs some of the complex and wonderful browned butter flavors, before it too is browned.

A pictorial essay about food in America.

Can be made vegan using soymilk, vegan margarine and egg replacer.

Very moist, corn kernels add pockets of juice. Replaced red pepper flakes with reduced cayenne.