Outfitting a minimalist kitchen | Unclutterer
http://unclutterer.com/2009/06/11/outfitting-a-minimalist-kitchen/

gonna need everything here

The minimalist kitchen: 10″ cast iron skillet. The Lodge version and the Le Creuset enamel-coated version both get the job done extremely well. I prefer the enamel coated version because I don’t have to season it and can throw it in the dishwasher, but both are excellent and the Lodge price tag is unbeatable. They work on the stove top, in the oven, and on the grill. 12 qt. stock pot with lid. The best and cheapest way to get one of these is to head to your local restaurant supply store and pick up a well-made aluminum one for under $30. You can make soups, pasta, and sauces, as well as using it for frying and soaking. It also works in the oven and on the grill. 9 qt. cast iron Dutch oven. Two silicone oven mitts. A good knife set. Cutting board. Tongs. Food turner. Infrared thermometer. Baking pans.