Orange Pan-glazed Tempeh Recipe - 101 Cookbooks
http://www.101cookbooks.com/archives/orange-panglazed-tempeh-recipe.html

Tempeh

Use the dressing recipe (ignore tempeh)

Looks appetising

Heidi Swanson recipe

1 cup whole coconut milk 1 - 2 tablespoons curry powder* scant 1/2 teaspoon fine grain sea salt 1/2 large red onion, chopped 1 medium garlic clove, chopped 1/3 cup water 4 ounces firm tofu, cut into small cubes (optional) 1 cup green beans, cut into 1-inch segments 1 1/2 cups cauliflower, cut into tiny florets 1/3 cup cashews, toasted a handful of cilantro, loosely chopped

Carrot Oatmeal Cookies

By Heidi from 101 Cookbooks & recommended by Cindy from Where's the Beef

vegetarien

What to substitute for eggs with what you have handy Also links to other substituions

This soup is for the mushroom lovers out there. The soup I ended up making is hearty, fragrant, earthy, and simple to prepare. Seven ingredients including potatoes and porcini mushrooms are packed together in an intensely flavorful broth peppered with rosemary and tiny pools of golden olive oil. Just the thing to go along with chunk of butter-kissed garlic bread. Also, (and here's the best part about this soup) it just keeps on giving. I used the mushrooms in tacos the next day for lunch, and later in the evening used the broth and soba noodles, a bit of spinach and some tofu for a quick supper.

A porcini mushroom soup recipe made from seven ingredients including potatoes and porcini mushrooms in an intensely flavorful broth peppered with rosemary and tiny pools of golden olive oil. Great with a big chunk of garlic bread.

The soup I ended up making is hearty, fragrant, earthy, and simple to prepare. Seven ingredients including potatoes and porcini mushrooms are packed together in an intensely flavorful broth peppered with rosemary and tiny pools of golden olive oil.

This is awesome! like, Barney Stenson Awesome!

Posted by cz

That’s the idea behind the 101 ideas found in this section. In theory, each salad takes 20 minutes or less.

http://www.nytimes.com/2009/07/22/dining/22mlist.html?em

A nice platter of greens and brown rice doused in a spicy-salty-sweet pineapple dressing flecked with seitan. It's good hot or at room temperature.

24

Fresh raw almond milk is delicious, healthy, unprocessed, and economical. There is no waste, no unrecyclable plastic-lin...

delicious

Homemade NyQuil

All Natural NyQuil

Very good; used red miso but only 1 tablespoon since it is stronger: sauce wasn't too strong and another tablespoon of mist probably would have worked; added in some toasted nori pieces.

Walnut Miso Noodle Recipe. Fideos miso

from Andrew

Citizen journalism digs deep into whether LA vegan restaurants actually are vegan

eat from a manufacturer in Taiwan. It’s produced for the Taiwanese and Chinese vegetarian market then re-labeled for export, often to the USA. I do know of times when things have been labelled incorrectly, but I do my best to make sure that what they send me is what they say it is.”

Operation Pancake tests food from vegan restaurants around LA - and discovers some disturbing stuff about processed food from Taiwan in the followup.

Operation Pancake: Undercover investigation of LA vegan restaurants

Bittman

Not great; used 61% chocolate chips; omitted the chile powder and the cinnamon made it taste off; also cut back on sugar; simple to make but would omit cinnamon entirely next time

Several of these are all, "tofu that tastes exactly like meat!" so if you're not into that, those won't be as interesting... but I still want to try them!

Going vegetarian seems challenging enough - but vegan? Here are some amazingly tasty vegan meals that will make even a carnivore's mouth water.

broccoli rabe

People should have one meat-free day a week if they want to make a personal and effective sacrifice that would help tackle climate change, the world's leading authority on global warming has told The Observer

even skipping meat one day a week makes an impact

UN says eat less meat to curb global warming | Environment | The Observer