smashed chickpea salad | smitten kitchen
http://smittenkitchen.com/2009/01/smashed-chickpea-salad/

sounds like a great sandwich

i

Tempeh

Use the dressing recipe (ignore tempeh)

broth and tofu over them. Add some watercress, green onions, cilantro, and red pepper flakes to each bowl and enjoy. Serves 2 - 3.

Looks appetising

Heidi Swanson recipe

1 cup whole coconut milk 1 - 2 tablespoons curry powder* scant 1/2 teaspoon fine grain sea salt 1/2 large red onion, chopped 1 medium garlic clove, chopped 1/3 cup water 4 ounces firm tofu, cut into small cubes (optional) 1 cup green beans, cut into 1-inch segments 1 1/2 cups cauliflower, cut into tiny florets 1/3 cup cashews, toasted a handful of cilantro, loosely chopped

“Macaroni and cheese may seem to be a subject as straightforward as its flat, yellow-orange color. It’s rich, flavorful and filling; familiar but never dull. It’s a classic, great for parties, a vegetarian dish that leaves meat-eaters satisfied. Almost everyone loves it.”

# 6 slices good-quality white bread, crusts removed, torn into 1/4- to 1/2-inch pieces # 8 tablespoons (1 stick) unsalted butter, plus more for dish # 5 1/2 cups milk # 1/2 cup all-purpose flour # 2 teaspoons kosher salt # 1/4 teaspoon freshly grated nutmeg # 1/4 teaspoon freshly ground black pepper # 1/4 teaspoon cayenne pepper # 4 1/2 cups (about 18 ounces) grated sharp white cheddar # 2 cups (about 8 ounces) grated Gruyere or 1 1/4 cups (about 5 ounces) grated pecorino Romano # 1 pound elbow macaroni

Bitten: Addictive Mac and Cheese By By Emily Weinstein Published: January 29, 2009 Finding the macaroni and cheese that suits the mood, and making it.

I cheated on this one; using gnocchi from Whole Foods instead of trying to make them from scratch. I did make the sauce from the ingredients and steps in the recipe and it came out great. I like this recipe mainly for the sauce, it was very simple to make and was cheap (probably cheaper than buying a can of pasta sauce).

red kidney bean curry

A home cooking weblog from a tiny kitchen in New York City, with a focus on simplifying daunting recipes and being fearless in the kitchen.

The trick to this dish is browning the butter before adding the squash, so that the squash absorbs some of the complex and wonderful browned butter flavors, before it too is browned.

receitasespeciais

Delicious-looking warm salad!

Looks simple and tasty. Worth a try.

This looks del.icio.us!

oh yum yum yum Can we say "hello my name is Natalie and I have a Carb addiction."

Have to try this after pregnancy!

Wine spaghetti!

pseudo-okonomiyaki recipe

Pastry: 1 3/4 cups unbleached flour 1 cup whole wheat pastry flour 2 teaspoons turmeric 1/2 teaspoon fine sea salt 3/4 cup chilled coconut oil 2 teaspoons apple cider vinegar 1/2 cup plus 2 tablespoons ice water

vegetarien

What to substitute for eggs with what you have handy Also links to other substituions

I think its safe to say, we are long overdue for a good vegetarian chili recipe around here. I'm not entirely sure what has taken me so long - I guess I wanted it to be really good. It's not that I wasn't cooking chili, I just wasn't sharing. I kept waiting until I had a pot in front of me that I was giddy about, the kind of chili that has you leaning over the pot, spoon in hand, shaking your head once or twice, saying mmm-hmm. And believe me, I never thought the best pot of chili I'd made (in years) would be inspired by a bunch of those little bags of remnant grains and pulses that collect in my cupboards - lentils, farro, bulgur - but sure enough, that's what happened. This chili is made with bulgur, farro, lentils, chile peppers, crushed tomatoes and some chickpeas I had hanging around. Then you've got the chili powder, and a secret ingredient - a bit of grated ginger. Pierce Street Vegetarian Chili Recipe And yes, like most chili, or stews, this is even better the day after! This

vegetarianos 2 101cookbooks.com

Dried, cooked chickpeas soaked overnight recommended

This soup is for the mushroom lovers out there. The soup I ended up making is hearty, fragrant, earthy, and simple to prepare. Seven ingredients including potatoes and porcini mushrooms are packed together in an intensely flavorful broth peppered with rosemary and tiny pools of golden olive oil. Just the thing to go along with chunk of butter-kissed garlic bread. Also, (and here's the best part about this soup) it just keeps on giving. I used the mushrooms in tacos the next day for lunch, and later in the evening used the broth and soba noodles, a bit of spinach and some tofu for a quick supper.

A porcini mushroom soup recipe made from seven ingredients including potatoes and porcini mushrooms in an intensely flavorful broth peppered with rosemary and tiny pools of golden olive oil. Great with a big chunk of garlic bread.

The soup I ended up making is hearty, fragrant, earthy, and simple to prepare. Seven ingredients including potatoes and porcini mushrooms are packed together in an intensely flavorful broth peppered with rosemary and tiny pools of golden olive oil.

pasta, asparagus, oil, lemon peel, tarragon, goat cheese, lemon juice -- serves 6

high res simple recipes

especially delicious made w/ labna instead of sour cream

Awesome looking dish and photos!

from The Pioneer Woman Cooks - Ree Drummond yummmy pasta recipe! perfect for summer with fresh lemons.

ideas for dinner

recipe

More squash.

Use up all that summer squash & zucchini from your CSA box! Sub a vegan cheese (creamier the better; make your own from tofu), and you're good to go -- but don't omit the oregano pesto. Yum!

oregano - i will add onions and possibly tomatoes

Try

Tomato Pie Filed under Casserole, Cheese, Vegetarian Print Options his tomato pie recipe is a result of one of these encounters. The first time I heard of it ("tomato pie", hmm, oooookaaaay) my brain suffered a little cognitive dissonance (never heard those two words, tomato and pie, joined at the hip like that before). Seconds after taking a bite however, I was begging for the recipe. Many thanks to Diane Connolly (aka Lady Di) who graciously wrote it out on some post-it notes for me at the dinner table. It is the first thing I cooked when I got back home. Think pizza meets cheesy bread and they make-out in a pie crust. The recipe lends itself to estimates. Handfuls of this, handfuls of that. I measured, but you could eyeball it and it would still work out. Feel free to change the cheeses around, play with the spices. I made a homemade pie crust, but for this recipe a good quality prepared crust would work fine.

By 101 Cookbooks

rich. great for dip. possibly too rich for full pasta dish.

Sounds Delicious!

Veggie Tacos

Simply Recipes

Carrot, Dill & White Bean Salad Recipe I like to buy young carrots at the farmers' market - slice them slightly thicker than a banana chip for this salad. 1/4 cup extra-virgin olive oil 3 tablespoons fresh lemon juice 1/4 teaspoon fine grain salt 1/2 cup thinly sliced shallots more olive oil (or ghee) for cooking 2 cups sliced carrots, cut 1/4-inch thick on deep bias 3 cups cooked white beans scant 1/4 cup chopped fresh dill 2 tablespoons brown sugar (or honey) 1/3 cup sliced almonds, toasted

lunch, no sugar

Recipies on healthy cooking.

Pasta with Butternut Squash, Sage and Pine Nuts

Lil' sis particularly liked this!

A home cooking weblog from a tiny kitchen in New York City, with a focus on simplifying daunting recipes and being fearless in the kitchen.

Richard Olney's Garlic Soup Recipe

This does look very nice.

Green Soup with Ginger Recipe

A nice platter of greens and brown rice doused in a spicy-salty-sweet pineapple dressing flecked with seitan. It's good hot or at room temperature.

oil, onion, red-pepper flakes, vegetable stock, brown rice, red lentils, salt&pepper, feta -- serves 4/6

delicious

Homemade NyQuil

All Natural NyQuil

sk

don't make with Trader Joe's wasabi mayo

sub 2 potatoes for 2 turnips, add sauteed kale

Very good; used red miso but only 1 tablespoon since it is stronger: sauce wasn't too strong and another tablespoon of mist probably would have worked; added in some toasted nori pieces.

Walnut Miso Noodle Recipe. Fideos miso

from Andrew

another recipe similar to fatfreevegan beet burger

Citizen journalism digs deep into whether LA vegan restaurants actually are vegan

eat from a manufacturer in Taiwan. It’s produced for the Taiwanese and Chinese vegetarian market then re-labeled for export, often to the USA. I do know of times when things have been labelled incorrectly, but I do my best to make sure that what they send me is what they say it is.”

Operation Pancake tests food from vegan restaurants around LA - and discovers some disturbing stuff about processed food from Taiwan in the followup.

Operation Pancake: Undercover investigation of LA vegan restaurants

Need to try this!

Annotated link http://www.diigo.com/bookmark/http%3A%2F%2Fsmittenkitchen.com%2F2010%2F01%2Ftomato-sauce-with-butter-and-onions

telephone cord pasta!

"She outlines a list of ingredients that are pureed into a concentrated paste of vegetables and herbs, preserved with salt. I've been cooking with a version of it all week, and it is infinitely better than any canned vegetable stock I've tasted."

http://mamasminutia.blogspot.com/2009/07/sauce-to-crow-about.htm

fresh! versatile herbs onions garlic cucumber

Recette that David lebovitz plans to make

Baked polenta with fontina cheese, basil and tomato sauce.

We came across this baked polenta recipe in an old Bon Appetit issue, and used up the last of our garden basil to make it.

polenta, onion, celerz, carrots, tomatoes, herbs, fontina cheese -- serves 6

tip to use Goya black beans in sauce instead of seasoning canned beans; sub feta for vegan tofu feta

Surprisingly easy soup to make considering the depth of flavor it has. I tweaked it a little bit: while sauteeing the onions in a separate pan, I cooked the carrots with some tomato sauce and curry powder and then combined all the ingredients.

I referred to this recipe when making curried carrot soup 11/2009

Good basic dressing for any salad with veggies, beans, cheese etc

Several of these are all, "tofu that tastes exactly like meat!" so if you're not into that, those won't be as interesting... but I still want to try them!

Going vegetarian seems challenging enough - but vegan? Here are some amazingly tasty vegan meals that will make even a carnivore's mouth water.

om nom nom kale chips

Also scroll down & look at the potato & kale recipe in the comments - sounds good

Macarrão com molho de pimentão vermelho

chana masala recipe

Wild Mushroom and Blue Cheese Triangles | Caramelized Onion Goat Cheese Triangles | Phyllo Triangles

I'd need to figure out where to buy phyllo dough, but I'm sure that wouldn't be too hard.

wild mushroom/bleu cheese & goat cheese/carmelized onions

How to make homemade potato chips using the microwave. This easy potato chips recipe is fun to make and tastes really good! Seasoned with salt and pepper and your ready to go.

Asparagus Salad Recipe - 101 Cookbooks

"The dressing is lemony and bright, and a bit like a coarsely chopped pesto minus the basil."

broccoli rabe

then gently

People should have one meat-free day a week if they want to make a personal and effective sacrifice that would help tackle climate change, the world's leading authority on global warming has told The Observer

even skipping meat one day a week makes an impact

UN says eat less meat to curb global warming | Environment | The Observer

It's a big, rich, hearty pot of beans that you could let bubble away for a couple hours while you go about your business. The beans are immersed in a decadent swamp of berry beer, dried berries, molasses, broth, and a few other flavorful accents. They get nice and plump, and the broth cooks waaay down and thickens. I think you'll like them.

Recommended by Lifehacker

Find Vegetarian recipes with this vegetarian recipe search engine.

let the deliciousness begin!

mm spicy tomato and poached egg thing that i think might not actually be that hard to make

eggs cooked in spicy tomato sauce

haps something that said comic book hero would yell as they practiced this elaborate mar

A great pepita salad that can brighten up any table. Made from a simple combination of yellow split peas, toasted pepitas, and cilantro pesto.

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